Baked sweet potato stuffed with black beans, salsa, and Greek yogurt.

 Here’s a high-protein, nutrient-dense recipe for a Baked Sweet Potato Stuffed with Black Beans, Salsa, and Greek Yogurt

a perfect meal for bodybuilders or anyone seeking a balanced, muscle-friendly dish packed with flavor and nutrients!

Ingredients (Serves 1)  

- 1 medium sweet potato (about 200g)  

- 1/2 cup canned black beans (rinsed and drained)  

- 1/4 cup salsa (store-bought or homemade)  

- 2 tbsp plain Greek yogurt (non-fat or low-fat)  

- 1/4 avocado (sliced, optional for healthy fats)  

- 1 tbsp chopped cilantro (optional, for garnish)  

- Optional: 1 tsp lime juice or hot sauce  


Instructions  

1. Bake the Sweet Potato:

   - Preheat oven to 400°F (200°C).  

   - Pierce the sweet potato several times with a fork. Place on a baking sheet and bake for 45-60 minutes until tender.  


2. Prepare the Filling:  

   - While the sweet potato bakes, heat black beans in a small saucepan or microwave until warm.  

   - Mix salsa and Greek yogurt in a small bowl.  


3. Assemble:  

   - Slice the baked sweet potato open lengthwise and fluff the flesh with a fork.  

   - Fill with warm black beans, salsa-yogurt mixture, and avocado slices.  

   - Garnish with cilantro and optional lime juice or hot sauce.  


Macros (Approximate)  

- Calories: ~350-400 kcal  

- Protein: ~15-18g (from black beans and Greek yogurt)  

- Carbs: ~55-60g (from sweet potato and beans)  

- Fats: ~6-8g (from avocado and yogurt)  


Why This Meal is Great for Bodybuilders 

- High-Quality Protein: Black beans and Greek yogurt provide plant-based and dairy protein for muscle repair.  

- Complex Carbs: Sweet potatoes offer fiber and sustained energy for workouts.  

- Healthy Fats: Avocado adds monounsaturated fats for hormone health.  

- Nutrient-Dense: Packed with vitamins (A, C), potassium, and antioxidants.  


Pro Tips  

- Meal Prep: Bake sweet potatoes in advance and store in the fridge for quick assembly.  

- Boost Protein: Add shredded chicken or a sprinkle of cheese.  

- Lower Carbs: Use half a sweet potato and double the black beans.  

- Extra Flavor: Add roasted corn, jalapeños, or a dash of cumin to the beans.  


Enjoy this hearty, flavorful sweet potato as a post-workout meal or satisfying dinner! 🍠🥑💪

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