Boiled shrimp with a side of cocktail sauce.

 Here’s a high-protein, muscle-friendly recipe for Boiled Shrimp with Cocktail Sauce

a quick, nutrient-dense meal or snack packed with lean protein, minimal carbs, and bold flavor to fuel recovery and satisfy cravings without derailing your fitness goals!  

Ingredients

For the Shrimp:  

- 12 oz (340g) raw shrimp (peeled, deveined, tails on/off)  

- 4 cups water  

- 1 lemon (halved)  

- 1 tsp Old Bay seasoning (or paprika + garlic powder)  

- 1 bay leaf  

- 1 garlic clove (smashed, optional)  


For the Cocktail Sauce:  

- 1/4 cup low-sugar ketchup (or tomato sauce)  

- 1 tbsp prepared horseradish (adjust to taste)  

- 1 tsp lemon juice  

- 1/2 tsp Worcestershire sauce (optional)  

- 1/4 tsp hot sauce (optional)  

- Salt and pepper (to taste)  


Optional Garnish:  

- Lemon wedges  

- Fresh parsley or dill  


Instructions 

1. Boil the Shrimp:  

   - Bring water, lemon halves, Old Bay, bay leaf, and garlic to a boil in a pot.  

   - Add shrimp and cook for 2-3 minutes until pink and opaque. Drain and rinse under cold water to stop cooking.  


2. Make the Cocktail Sauce:  

   - Mix ketchup, horseradish, lemon juice, Worcestershire sauce (if using), hot sauce, salt, and pepper in a small bowl.  


3. Serve:  

   - Arrange shrimp on a plate with cocktail sauce and lemon wedges.  


Macros (Per Serving – Shrimp + Sauce)  

- Calories: ~150-180 kcal  

- Protein: ~25g (shrimp)  

- Carbs: ~5-8g (sauce + trace in shrimp)  

- Fats: ~1-2g (naturally low in shrimp)  


Why This Meal is Great for Bodybuilders 

- Lean Protein Power: Shrimp provides 20g+ protein per 3 oz with almost zero fat.  

- Quick Prep: Ready in 10 minutes—perfect for post-workout or meal prep.  

- Low-Calorie: Ideal for cutting phases or as a light, protein-packed snack.  

- Customizable: Adjust cocktail sauce heat/sweetness to your taste.  


Pro Tips 

- Don’t Overcook: Shrimp turn rubbery if boiled too long—watch the timer!  

- Meal Prep: Cook shrimp in bulk, store in the fridge for 3 days, or freeze for 1 month.  

- Boost Protein: Add a side of Greek yogurt-based dip or cottage cheese.  

- Lower Carbs: Skip the cocktail sauce and use lemon juice + hot sauce.  

- Add Volume: Serve with celery sticks, cucumber, or a side salad.  

- Vegan Swap: Use hearts of palm or king oyster mushrooms as a shrimp alternative.  


Enjoy this simple, muscle-loving combo to stay fueled and crush your goals! 🍤🍋💪

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