Chicken Caesar salad (light dressing) with whole-grain croutons.

 Here’s a high-protein, muscle-friendly recipe for Chicken Caesar Salad with Light Dressing and Whole-Grain Croutons

a classic dish reinvented for bodybuilders or anyone craving a lighter, nutrient-dense meal!

Ingredients (Serves 1)  

 For the Salad:  

- 6 oz (170g) grilled chicken breast (seasoned with salt, pepper, and garlic powder)  

- 2 cups chopped romaine lettuce (or kale for extra fiber)  

- 1/4 cup cherry tomatoes (halved)  

- 2 tablespoons grated Parmesan cheese  

- 1/4 cup whole-grain croutons (homemade or store-bought, see recipe below)  


For the Light Caesar Dressing:  

- 2 tablespoons plain Greek yogurt (non-fat or low-fat)  

- 1 tablespoon lemon juice  

- 1 teaspoon Dijon mustard  

- 1/2 teaspoon Worcestershire sauce  

- 1 small garlic clove (minced)  

- 1 teaspoon olive oil  

- Salt and pepper (to taste)  

- Optional: 1/2 teaspoon anchovy paste (for authenticity)  


 For Homemade Whole-Grain Croutons:  

- 1 slice whole-grain bread (cut into cubes)  

- 1/2 teaspoon olive oil  

- 1/4 teaspoon garlic powder  

- 1/4 teaspoon dried oregano  

- Pinch of salt  


Instructions 

1. Cook the Chicken:  

   - Season chicken breast with salt, pepper, and garlic powder. Grill or pan-sear over medium heat for 6-8 minutes per side until cooked through (internal temp 165°F/74°C). Slice into strips.  


2. Make the Dressing:

   - In a small bowl, whisk Greek yogurt, lemon juice, Dijon, Worcestershire sauce, garlic, olive oil, salt, and pepper. Add anchovy paste if using.  


3. Prepare Croutons (Optional):  

   - Toss bread cubes with olive oil, garlic powder, oregano, and salt. Bake at 375°F (190°C) for 8-10 minutes until crispy.  


4. Assemble the Salad:  

   - In a large bowl, toss romaine lettuce with the light Caesar dressing.  

   - Top with grilled chicken, cherry tomatoes, Parmesan, and croutons.  


Macros (Approximate)  

- Calories: ~350-400 kcal  

- Protein: ~45-50g (from chicken and Greek yogurt)  

- Carbs: ~20-25g (from croutons and veggies)  

- Fats: ~8-10g (from olive oil and Parmesan)  


Why This Meal is Great for Bodybuilders 

- High-Quality Protein: Chicken breast and Greek yogurt provide lean protein for muscle repair and growth.  

- Light Dressing: Greek yogurt replaces heavy mayo/olive oil, slashing calories without sacrificing creaminess.  

- Complex Carbs: Whole-grain croutons add fiber and sustained energy.  

- Nutrient Boost: Romaine lettuce offers vitamins A, C, and K, while Parmesan adds calcium.  


Pro Tips

- Meal Prep: Grill chicken in bulk and store croutons in an airtight container for quick assembly.  

- Add Healthy Fats: Include 1/4 avocado for extra monounsaturated fats.  

- Gluten-Free: Use gluten-free whole-grain bread for croutons.  


Enjoy this lighter take on a classic salad as a post-workout meal or refreshing lunch! 🥗🍗💪

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