DIY Protein “Uncrustables” with almond flour bread

 DIY Protein “Uncrustables” 

Ingredients (Makes 4 sandwiches)  

For the Almond Flour Bread:  

- 1 ½ cups almond flour  

- 1/4 cup protein powder (vanilla or unflavored, whey or plant-based)  

- 1/4 tsp baking soda  

- 1/4 tsp salt  

- 3 large eggs  

- 1 tbsp olive oil or melted coconut oil  

- 1 tbsp apple cider vinegar  


For the Filling:  

- 1/4 cup

 peanut butter or almond butter  

- 1/4 cup sugar-free jam or mashed berries  


Instructions  


For the Almond Flour Bread:

1. Prepare the Batter:  

   - In a bowl, whisk together almond flour, protein powder, baking soda, and salt.  

   - Add the eggs, olive oil, and apple cider vinegar. Mix until a smooth batter forms.  


2. Bake the Bread:  

   - Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.  

   - Pour the batter into the pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.  


3. Cool and Slice:  

   - Let the bread cool completely before slicing into 8 thin slices.  


For the “Uncrustables”:  

1. Assemble the Sandwiches:  

   - Spread peanut butter on one slice of bread and sugar-free jam on another. Press the slices together to form a sandwich.  


2. Seal the Edges:  

   - Use a round cookie cutter or the rim of a glass to cut the crusts off and seal the edges.  


3. Serve or Store:  

   - Enjoy immediately or wrap in parchment paper and store in the fridge for up to 3 days.  


Macros (Per Sandwich) 

- Calories: ~250-300 kcal  

- Protein: 12-15g (from protein powder and almond flour)  

- Carbs: ~10-12g (from jam and almond flour)  

- Fats: ~18-20g (healthy fats from almond flour and nut butter)  


Why This Recipe is Great

- High-Protein: Protein powder and almond flour provide a satisfying protein boost.  

- Low-Carb: Perfect for those watching their carb intake.  

- Kid-Friendly: A healthier alternative to store-bought Uncrustables.  

- Customizable: Swap the filling for cream cheese, Nutella, or mashed banana.  


Pro Tips  

- Extra Flavor: Add a pinch of cinnamon or vanilla extract to the bread batter.  

- Meal Prep: Make a double batch and freeze for quick snacks.  

- No Oven?: Use a pre-made low-carb bread or tortilla as a shortcut.  


Enjoy these protein-packed, homemade “Uncrustables” as a quick and nutritious snack! 🥪💪

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