Grilled shrimp with roasted sweet potatoes and asparagus.

 Here’s a high-protein, nutrient-dense recipe for Grilled Shrimp with Roasted Sweet Potatoes and Asparagus

perfect for bodybuilders or anyone seeking a balanced, muscle-friendly meal rich in lean protein, complex carbs, and fiber!

Ingredients (Serves 2)  

For the Shrimp:  

- 12 oz (340g) large shrimp (peeled and deveined)  

- 2 tbsp olive oil  

- 2 garlic cloves (minced)  

- 1 tbsp lemon juice  

- 1 tsp smoked paprika  

- 1/2 tsp dried oregano  

- Salt and pepper (to taste)  

- Optional garnish: lemon wedges, fresh parsley  


For the Sweet Potatoes:  

- 2 medium sweet potatoes (peeled and cubed)  

- 1 tbsp olive oil  

- 1/2 tsp garlic powder  

- 1/2 tsp smoked paprika  

- Salt and pepper (to taste)  


For the Asparagus:  

- 1 bunch asparagus (trimmed)  

- 1 tbsp olive oil  

- 1/2 lemon (zested)  

- Salt and pepper (to taste)  

- Optional: grated Parmesan cheese  


Instructions  

1. Preheat the Oven:  

   - Preheat to 400°F (200°C).  


2. Roast the Sweet Potatoes:  

   - Toss cubed sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.  

   - Spread on a baking sheet and roast for 25-30 minutes, flipping halfway, until tender and caramelized.  


3. Prep the Asparagus:  

   - After the sweet potatoes have roasted for 15 minutes, toss asparagus with olive oil, lemon zest, salt, and pepper.  

   - Add to the oven on a separate baking sheet and roast for 10-12 minutes until tender-crisp.  


4. Marinate the Shrimp:  

   - In a bowl, combine shrimp, olive oil, garlic, lemon juice, smoked paprika, oregano, salt, and pepper. Let marinate for 10 minutes.  


5. Grill the Shrimp: 

   - Heat a grill or grill pan to medium-high. Grill shrimp for 2-3 minutes per side until opaque and lightly charred.  


6. Serve:  

   - Plate the grilled shrimp alongside roasted sweet potatoes and asparagus. Garnish with lemon wedges and parsley.  


Macros (Per Serving)  

- Calories: ~400-450 kcal  

- Protein: ~30-35g (from shrimp)  

- Carbs: ~35-40g (from sweet potatoes)  

- Fats: ~15-18g (from olive oil)  


Why This Meal is Great for Bodybuilders

- High-Quality Protein: Shrimp are low in fat and rich in protein for muscle repair and growth.  

- Complex Carbs: Sweet potatoes provide sustained energy and fiber for digestion.  

- Nutrient-Dense Greens: Asparagus adds vitamins (A, C, K), folate, and antioxidants.  

- Quick & Balanced: Ready in 30 minutes, with macros tailored for muscle-building and recovery.  


Pro Tips  

- Meal Prep: Double the recipe and store portions for easy weekday meals.  

- Lower Carbs: Swap sweet potatoes for cauliflower or zucchini.  

- Extra Flavor: Add chili flakes to the shrimp marinade or a sprinkle of Parmesan on the asparagus.  

- Air Fryer Option: Cook shrimp and veggies in an air fryer at 375°F (190°C) for 8-10 minutes.  


Enjoy this vibrant, protein-packed meal to fuel your workouts and recovery! 🍤🍠💪

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