Grilled steak with roasted sweet potatoes and broccoli.

 Here’s a high-protein, bodybuilder-friendly recipe for Grilled Steak with Roasted Sweet Potatoes and Broccoli

packed with muscle-building protein, complex carbs, and nutrient-dense veggies to fuel your workouts and recovery!

Ingredients  

For the Steak:  

- 12 oz lean steak (sirloin, flank, or ribeye, trimmed of excess fat)  

- 1 tbsp olive oil (or avocado oil)  

- 1 tsp garlic powder  

- 1 tsp smoked paprika  

- 1/2 tsp black pepper  

- 1/2 tsp salt  


For the Sweet Potatoes:  

- 2 medium sweet potatoes (diced into 1-inch cubes)  

- 1 tbsp olive oil  

- 1/2 tsp cinnamon (optional, for flavor)  

- Salt and pepper to taste  


 For the Broccoli:  

- 2 cups broccoli florets  

- 1 tsp olive oil  

- 1/2 tsp garlic powder  

- Salt and pepper to taste  


Instructions  


1. Prep the Steak:

   - Let the steak sit at room temperature for 15–20 minutes.  

   - Rub the steak with olive oil, then season evenly with garlic powder, smoked paprika, salt, and pepper.  


 2. Roast the Sweet Potatoes:  

   - Preheat the oven to 400°F (200°C).  

   - Toss diced sweet potatoes with olive oil, cinnamon (if using), salt, and pepper. Spread on a baking sheet.  

   - Roast for 20–25 minutes, flipping halfway, until tender and caramelized.  


 3. Cook the Broccoli:  

   - Toss broccoli florets with olive oil, garlic powder, salt, and pepper. Add to the oven during the last 10–12 minutes of the sweet potatoes’ cook time.  


4. Grill the Steak:  

   - Preheat a grill or grill pan to medium-high heat.  

   - Grill the steak for 4–5 minutes per side for medium-rare (adjust time for desired doneness). Let rest for 5 minutes before slicing.  


 5. Assemble the Meal:  

   - Slice the steak against the grain and serve with roasted sweet potatoes and broccoli.  


Macros (Per Serving) 

- Calories: ~550-600 kcal  

- Protein: ~45-50g (steak)  

- Carbs: ~40-45g (sweet potatoes + broccoli)  

- Fats: ~20-25g (steak + olive oil)  


Why This Meal is Great for Bodybuilders  

- Lean Protein: Steak provides iron, zinc, and high-quality protein for muscle repair.  

- Complex Carbs: Sweet potatoes offer sustained energy and fiber for digestion.  

- Nutrient-Dense Veggies: Broccoli is rich in vitamins C, K, and antioxidants.  

- Balanced Macros: Perfect post-workout meal for recovery and growth.  


Pro Tips  

- Marinate the Steak: Use a mix of soy sauce, garlic, and lime juice for extra flavor.  

- Meal Prep: Cook extra steak and roast veggies for easy weekday lunches.  

- Lower Carbs: Swap sweet potatoes for cauliflower mash or roasted zucchini.  

- Boost Flavor: Add a sprinkle of Parmesan to the broccoli or a dash of hot sauce to the steak.  


Enjoy this hearty, protein-packed meal to crush your goals! 🥩🍠🥦💪

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