Japanese Teriyaki Glazed Cod with edamame and shiitake rice

high-protein, nutrient-packed recipe for Japanese Teriyaki Glazed Cod with Edamame and Shiitake Rice

a flavorful, muscle-friendly meal inspired by Japanese cuisine! 🍣🍚  

Japanese Teriyaki Glazed Cod with Edamame and Shiitake Rice

Ingredients (Serves 2)  

For the cod:  

- 2 cod fillets (6 oz each)  

- 2 tbsp low-sodium soy sauce (or tamari)  

- 1 tbsp honey or maple syrup  

- 1 tbsp rice vinegar  

- 1 tsp grated ginger  

- 1 garlic clove (minced)  

- 1 tsp sesame oil  


For the shiitake rice:  

- 1 cup cooked brown rice (or cauliflower rice for lower carbs)  

- 1/2 cup shiitake mushrooms (sliced)  

- 1/2 cup shelled edamame  

- 1 tbsp soy sauce (or tamari)  

- 1 tsp sesame oil  


Optional garnish:  

- 1 tbsp sesame seeds  

- 1 green onion (thinly sliced)  


Instructions 

1. Marinate the cod: In a bowl, mix soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. Add cod fillets and marinate for 15-30 minutes.  

2. Cook the cod: Heat a non-stick skillet over medium heat. Remove cod from marinade (reserve marinade) and cook for 3-4 minutes per side until flaky. Pour reserved marinade into the skillet and simmer until thickened.  

3. Prepare the rice: In a skillet, heat sesame oil over medium heat. Sauté shiitake mushrooms for 3-4 minutes until tender. Add cooked rice, edamame, and soy sauce. Stir to combine.  

4. Serve: Plate the cod over shiitake rice. Garnish with sesame seeds and green onions.  


Macros (Per Serving) 

- Calories: ~400-450 kcal  

- Protein: 35-40g (from cod + edamame)  

- Carbs: ~35-40g (from rice and marinade)  

- Fats: ~8-10g (healthy fats from sesame oil)  

Why This Meal is Great for Bodybuilders  

- High-Quality Protein: Cod provides lean protein and omega-3s for muscle repair and joint health.  

- Complex Carbs: Brown rice and edamame offer sustained energy and fiber.  

- Low-Fat: Sesame oil adds flavor without excess calories.  

- Customizable: Swap cod for salmon or tofu.  


Pro Tips

- Boost Protein: Add a soft-boiled egg or extra edamame.  

- Lower Carbs: Use cauliflower rice instead of brown rice.  

- Extra Flavor: Add a drizzle of sriracha or toasted sesame seeds.  

- Meal Prep: Cook cod and rice in bulk for quick weekday meals.  


Enjoy this light, protein-packed dish to fuel your workouts and recovery! 🇯🇵💪

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