Korean Bibimbap Bowl with bulgogi beef, quinoa, and kimchi

 Here’s a high-protein, nutrient-packed recipe for a Korean Bibimbap Bowl with Bulgogi Beef, Quinoa, and Kimchi

a balanced, muscle-friendly meal inspired by Korean cuisine! 🥢🍚  

Korean Bibimbap Bowl 

Ingredients (Serves 2)  

For the bulgogi beef:

- 8 oz lean beef (sirloin or flank steak, thinly sliced)  

- 2 tbsp soy sauce (or tamari for gluten-free)  

- 1 tbsp sesame oil  

- 1 tbsp honey or brown sugar  

- 2 garlic cloves (minced)  

- 1 tsp grated ginger  

- 1/2 Asian pear (grated, optional for tenderness)  


For the bowl:  

- 1 cup cooked quinoa (or brown rice)  

- 1/2 cup kimchi  

- 1 cup spinach (steamed or sautéed)  

- 1/2 cup shredded carrots  

- 1/2 cup bean sprouts  

- 1/4 cucumber (thinly sliced)  

- 2 eggs (fried or soft-boiled, optional)  

- 1 tbsp sesame seeds  

- Optional: gochujang (Korean chili paste) for spice  


Instructions  

1. Marinate the beef: In a bowl, mix soy sauce, sesame oil, honey, garlic, ginger, and grated pear (if using). Add beef and marinate for 30 minutes (or overnight for deeper flavor).  

2. Cook the beef: Heat a skillet over medium-high heat. Cook beef for 2-3 minutes per side until caramelized.  

3. Prep the veggies: Steam spinach, shred carrots, and slice cucumber.  

4. Assemble the bowl: Divide quinoa into bowls. Top with bulgogi beef, kimchi, spinach, carrots, bean sprouts, cucumber, and optional egg. Sprinkle with sesame seeds.  

5. Serve: Drizzle with gochujang or extra sesame oil if desired.  


Macros (Per Serving) 

- Calories: ~500-550 kcal  

- Protein: 35-40g (from beef + quinoa + egg)  

- Carbs: ~45-50g (from quinoa and veggies)  

- Fats: ~15-18g (healthy fats from sesame oil and egg)  


Why This Meal is Great for Bodybuilders  

- High-Quality Protein: Lean beef and quinoa provide essential amino acids for muscle repair.  

- Complex Carbs: Quinoa and veggies offer sustained energy and fiber.  

- Probiotics: Kimchi supports gut health and digestion.  

- Customizable: Swap beef for chicken, tofu, or shrimp.  


Pro Tips 

- Boost Protein: Add extra egg whites or a scoop of edamame.  

- Lower Carbs: Use cauliflower rice instead of quinoa.  

- Extra Flavor: Add a splash of rice vinegar or toasted sesame seeds.  

- Meal Prep: Cook beef and quinoa in bulk for quick weekday meals.  


Enjoy this vibrant, protein-packed bowl to fuel your workouts and recovery! 🇰🇷💪

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