Lamb chops with roasted sweet potatoes and asparagus.

 Here’s a high-protein, bodybuilder-friendly recipe for Lamb Chops with Roasted Sweet Potatoes and Asparagus

a flavorful, nutrient-dense meal packed with protein, complex carbs, and healthy fats to fuel muscle growth and recovery!

Ingredients  

For the Lamb Chops:  

- 4 lamb loin chops (about 6 oz each, trimmed of excess fat)  

- 1 tbsp olive oil (or avocado oil)  

- 1 tbsp fresh rosemary (chopped, or 1 tsp dried)  

- 1 tsp garlic powder  

- 1 tsp smoked paprika  

- 1/2 tsp black pepper  

- 1/2 tsp salt  


For the Sweet Potatoes:  

- 2 medium sweet potatoes (diced into 1-inch cubes)  

- 1 tbsp olive oil  

- 1/2 tsp cinnamon (optional, for warmth)  

- Salt and pepper (to taste)  


 For the Asparagus:  

- 1 bunch asparagus (trimmed)  

- 1 tsp olive oil  

- 1/2 tsp garlic powder  

- 1/4 tsp lemon zest (optional)  

- Salt and pepper (to taste)  


Instructions 


 1. Marinate the Lamb Chops:  

   - Rub lamb chops with olive oil, rosemary, garlic powder, smoked paprika, salt, and pepper. Let sit at room temperature for 15–20 minutes.  


 2. Roast the Sweet Potatoes: 

   - Preheat the oven to 400°F (200°C).  

   - Toss sweet potatoes with olive oil, cinnamon (if using), salt, and pepper. Spread on a baking sheet.  

   - Roast for 25–30 minutes, flipping halfway, until tender and caramelized.  


3. Cook the Asparagus:  

   - Toss asparagus with olive oil, garlic powder, lemon zest (if using), salt, and pepper.  

   - Add to the oven during the last 10–12 minutes of the sweet potatoes’ cook time.  


4. Grill or Pan-Sear the Lamb Chops: 

   - Heat a grill or skillet to medium-high heat.  

   - Cook lamb chops for 3–4 minutes per side for medium-rare (internal temp: 145°F/63°C). Let rest for 5 minutes before serving.  


5. Assemble the Meal:  

   - Serve lamb chops with roasted sweet potatoes and asparagus.  


Macros (Per Serving) 

- Calories: ~550-600 kcal  

- Protein: ~45g (lamb)  

- Carbs: ~40g (sweet potatoes + asparagus)  

- Fats: ~25g (lamb + olive oil)  


Why This Meal is Great for Bodybuilders

- Iron-Rich Protein: Lamb provides heme iron, zinc, and B vitamins for energy and muscle repair.  

- Complex Carbs: Sweet potatoes offer sustained energy and fiber for digestion.  

- Nutrient-Dense Greens: Asparagus is rich in folate, vitamins A/C, and antioxidants.  

- Healthy Fats: Olive oil and lamb fat support hormone production and satiety.  


Pro Tips  

- Meal Prep: Double the lamb chops and roast extra veggies for weekday lunches.  

- Lower Carbs: Swap sweet potatoes for roasted cauliflower or Brussels sprouts.  

- Boost Flavor: Marinate lamb in mint, lemon juice, and garlic for a Mediterranean twist.  

- Extra Protein: Serve with a side of Greek yogurt tzatziki or a hard-boiled egg.  


Enjoy this gourmet, protein-packed meal to fuel your gains and satisfy your taste buds! 🐑🍠💪

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