Protein pancakes with a drizzle of maple syrup.

 Here’s a high-protein, muscle-friendly recipe for Protein Pancakes with a Drizzle of Maple Syrup

fluffy, nutrient-dense pancakes packed with protein and complex carbs to fuel workouts and satisfy sweet cravings guilt-free!

Ingredients 

For the Pancakes:  

- 1 scoop (30g) vanilla or unflavored whey protein powder (or plant-based)  

- ½ cup oat flour (or blended oats)  

- 1 tsp baking powder  

- 1 large egg (or 2 egg whites for lower fat)  

- ½ cup unsweetened almond milk (or milk of choice)  

- ½ tsp vanilla extract  

- Pinch of salt  

- Cooking spray or coconut oil (for the pan)  


For Serving:  

- Sugar-free maple syrup (or regular, to taste)  

- Optional toppings: Fresh berries, nut butter, Greek yogurt  


Instructions 

1. Mix Dry Ingredients:  

   - In a bowl, combine protein powder, oat flour, baking powder, and salt.  


2. Add Wet Ingredients:  

   - Whisk in the egg, almond milk, and vanilla extract until smooth. Let the batter rest for 5 minutes to thicken.  


3. Cook:  

   - Heat a non-stick skillet over medium-low heat. Lightly coat with cooking spray or coconut oil.  

   - Pour ¼ cup batter per pancake. Cook until bubbles form on the surface (~2-3 minutes), then flip and cook for 1-2 more minutes.  


4. Serve:  

   - Stack pancakes, drizzle with maple syrup, and add optional toppings.  


Macros (Per Serving – 2 Pancakes + Syrup)  

- Calories: ~250-300 kcal  

- Protein: ~25g (protein powder + egg)  

- Carbs: ~25g (oat flour + syrup)  

- Fats: ~5-7g (egg + cooking oil)  


Why This Meal is Great for Bodybuilders  

- Muscle-Building Protein: Whey or plant-based powder provides fast-absorbing amino acids.  

- Slow-Release Carbs: Oat flour fuels workouts and replenishes glycogen.  

- Low-Sugar Sweetness: Sugar-free syrup adds flavor without spiking insulin.  

- Customizable: Adjust toppings to fit bulking or cutting goals.  


Pro Tips  

- Fluffier Pancakes: Fold in 1 whipped egg white for extra lift.  

- Vegan Option: Use flax eggs (1 tbsp flaxseed + 3 tbsp water) and plant-based protein.  

- Boost Fiber: Add 1 tbsp chia seeds to the batter.  

- Meal Prep: Freeze pancakes between parchment paper; reheat in a toaster.  

- Flavor Twists: Mix in cinnamon, blueberries, or dark chocolate chips.  


Whip up these pancakes to start your day strong or refuel post-workout! 🥞🍯💪

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