Salmon with sweet potatoes and asparagus.

 Here’s a high-protein, nutrient-dense recipe for Salmon with Sweet Potatoes and Asparagus

a perfect meal for bodybuilders or anyone seeking a balanced, muscle-friendly dish packed with protein, healthy fats, and complex carbs!

Ingredients  

For the Salmon:  

- 2 salmon fillets (6-8 oz / 170-225g each, skin-on or skinless)  

- 1 tbsp olive oil or avocado oil  

- 1 tsp garlic powder  

- 1 tsp smoked paprika  

- 1/2 tsp lemon zest (or 1 tbsp lemon juice)  

- Salt and pepper (to taste)  

- Optional: fresh dill or parsley for garnish  


For the Sweet Potatoes:  

- 2 medium sweet potatoes (peeled and cubed)  

- 1 tbsp olive oil  

- 1/2 tsp cinnamon (optional, for sweetness)  

- 1/4 tsp paprika  

- Salt and pepper (to taste)  


For the Asparagus:  

- 1 bunch asparagus (trimmed)  

- 1 tsp olive oil  

- 1/2 tsp garlic powder  

- Salt and pepper (to taste)  


Instructions  

1. Preheat the Oven: 

   - Preheat to 400°F (200°C).  


2. Prep the Sweet Potatoes:  

   - Toss cubed sweet potatoes with olive oil, cinnamon, paprika, salt, and pepper.  

   - Spread on a baking sheet and roast for 25-30 minutes, flipping halfway, until tender and caramelized.  


3. Season the Salmon:  

   - Pat salmon fillets dry. Brush with olive oil and season with garlic powder, smoked paprika, lemon zest, salt, and pepper.  


4. Prep the Asparagus: 

   - Toss asparagus with olive oil, garlic powder, salt, and pepper.  


5. Bake the Salmon and Asparagus:  

   - On a separate baking sheet, arrange salmon and asparagus in a single layer.  

   - Bake for 12-15 minutes until salmon flakes easily (internal temp: 145°F/63°C) and asparagus is tender-crisp.  


6. Serve:  

   - Plate the salmon alongside roasted sweet potatoes and asparagus. Garnish with fresh herbs and a lemon wedge.  


Macros (Per Serving)  

- Calories: ~500-550 kcal  

- Protein: ~35-40g (from salmon)  

- Carbs: ~35-40g (from sweet potatoes)  

- Fats: ~20-25g (from salmon and olive oil)  


Why This Meal is Great for Bodybuilders  

- High-Quality Protein: Salmon provides omega-3 fatty acids and lean protein for muscle repair and joint health.  

- Complex Carbs: Sweet potatoes offer fiber and sustained energy for workouts and recovery.  

- Nutrient-Dense Veggies: Asparagus adds vitamins (A, C, K), folate, and antioxidants.  

- Quick & Meal-Prep Friendly: Bake all components together for efficiency!  


Pro Tips  

- Air Fryer Option: Cook salmon and veggies in an air fryer at 375°F (190°C) for 10-12 minutes.  

- Boost Protein: Add a side of quinoa or a scoop of Greek yogurt.  

- Lower Carbs: Replace sweet potatoes with cauliflower mash.  

- Extra Flavor: Drizzle salmon with balsamic glaze or top with a mango salsa.  


Enjoy this flavorful, muscle-building meal to fuel your gains and recovery! 🐟🍠💪

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