Shrimp scampi with zucchini noodles.

 Here’s a high-protein, low-carb recipe for Shrimp Scampi with Zucchini Noodles

perfect for bodybuilders or anyone seeking a light, flavorful meal packed with lean protein and nutrient-dense veggies!

Ingredients

For the Shrimp Scampi:  

- 12 oz raw shrimp (peeled, deveined, tails removed)  

- 2 tbsp olive oil (or avocado oil)  

- 4 garlic cloves (minced)  

- 1/4 cup low-sodium chicken broth (or white wine for extra flavor)  

- 2 tbsp fresh lemon juice  

- 1 tbsp butter (optional, for richness)  

- 1/4 tsp red pepper flakes (optional, for heat)  

- Salt and pepper (to taste)  


For the Zucchini Noodles:  

- 3 medium zucchinis (spiralized into noodles, or 4 cups pre-spiralized)  

- 1 tbsp olive oil  

- 1/4 tsp garlic powder  

- Salt and pepper (to taste)  

- Optional garnish: Fresh parsley, lemon zest, or Parmesan cheese  


Instructions  


 1. Cook the Shrimp:  

   - Pat shrimp dry and season lightly with salt and pepper.  

   - Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove and set aside.  


 2. Make the Scampi Sauce:  

   - In the same skillet, add remaining 1 tbsp olive oil and minced garlic. Sauté for 30 seconds until fragrant.  

   - Pour in chicken broth (or wine) and lemon juice. Simmer for 2-3 minutes to reduce slightly.  

   - Stir in butter (if using) and red pepper flakes. Return shrimp to the skillet and toss to coat.  


3. Sauté the Zucchini Noodles: 

   - In a separate skillet, heat 1 tbsp olive oil over medium heat. Add zucchini noodles, garlic powder, salt, and pepper.  

   - Sauté for 2-3 minutes until just tender (avoid overcooking to prevent sogginess).  


4. Assemble the Dish: 

   - Divide zucchini noodles between plates, top with shrimp and scampi sauce. Garnish with parsley, lemon zest, or Parmesan if desired.  


Macros (Per Serving)  

- Calories: ~300-350 kcal  

- Protein: ~30g (shrimp)  

- Carbs: ~10g (zucchini)  

- Fats: ~15-18g (olive oil + butter)  


Why This Meal is Great for Bodybuilders  

- Lean Protein: Shrimp is low in calories but rich in protein and selenium.  

- Low-Carb Substitute: Zucchini noodles replace pasta, cutting carbs while adding fiber and vitamins.  

- Healthy Fats: Olive oil provides heart-healthy monounsaturated fats.  

- Quick & Easy: Ready in 20 minutes for a post-workout refuel or meal prep.  


Pro Tips  

- Meal Prep: Spiralize zucchini in advance, but cook fresh to avoid mushiness.  

- Boost Protein: Add a side of grilled chicken or white beans.  

- Extra Flavor: Add a splash of white wine to the sauce or a sprinkle of Parmesan.  

- Lower Fat: Skip the butter and use all olive oil.  


Enjoy this light, protein-packed dish to stay fueled and satisfied! 🍤🥒💪

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