Spice Blends for Proteins
Ingredients
1. Taco Seasoning (Makes about 1/4 cup):
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (optional, for heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
2. Curry Spice Blend (Makes about 1/4 cup):
- 1 tbsp ground turmeric
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 1/2 tsp ground cloves
- 1/2 tsp black pepper
- 1/2 tsp salt
3. Za’atar Spice Blend (Makes about 1/4 cup):
- 2 tbsp dried thyme
- 1 tbsp sesame seeds
- 1 tbsp sumac
- 1 tsp dried oregano
- 1/2 tsp salt
Instructions
1. Mix the Spices:
- For each blend, combine all ingredients in a small bowl and mix well.
2. Store:
- Transfer the spice blends to airtight containers or jars. Label and store in a cool, dry place for up to 6 months.
3. Use:
- Taco Seasoning: Use 1-2 tbsp per pound of protein (chicken, beef, tofu, etc.).
- Curry Spice Blend: Use 1-2 tbsp per dish, adjusting to taste.
- Za’atar Spice Blend: Sprinkle on roasted veggies, grilled meats, or hummus.
Why These Spice Blends are Great
- Flavor-Packed: Elevate your proteins with bold, aromatic flavors.
- Make-Ahead: Save time by preparing these blends in advance.
- Versatile: Use in a variety of dishes, from tacos to curries to roasted veggies.
- Customizable: Adjust the spice levels to suit your taste.
Pro Tips
- Extra Flavor: Toast whole spices before grinding for a deeper flavor.
- Gift Idea: Package the blends in small jars with cute labels for a thoughtful homemade gift.
- Low-Sodium Option: Reduce or omit the salt in the blends.
Enjoy these versatile spice blends to add flavor and excitement to your meals! 🌶️🍛