Thai Green Curry Meatballs with cauliflower rice

 Here’s a high-protein, low-carb recipe for Thai Green Curry Meatballs with Cauliflower Rice

a flavorful, muscle-friendly meal inspired by Thai cuisine! 🍛🌿  

Thai Green Curry Meatballs with Cauliflower Rice

Ingredients (Serves 2)  

For the meatballs: 

- 8 oz ground chicken or turkey  

- 1/4 cup almond flour (or breadcrumbs)  

- 1 egg  

- 1 tbsp green curry paste  

- 1 garlic clove (minced)  

- 1 tsp fresh ginger (grated)  

- 1 tbsp fish sauce (or soy sauce for vegetarian)  

- 1 tbsp chopped cilantro  


For the curry sauce: 

- 1 can (14 oz) light coconut milk  

- 2 tbsp green curry paste  

- 1 tbsp fish sauce (or soy sauce)  

- 1 tsp coconut sugar (optional, for balance)  

- 1/2 cup chicken broth  

- 1/2 cup snap peas  

- 1/2 cup diced bell peppers  

- 1/4 cup fresh basil leaves  


For the cauliflower rice:  

- 2 cups cauliflower rice (fresh or frozen)  

- 1 tsp olive oil  

- Salt and pepper (to taste)  


Instructions 

1. Make the meatballs: Preheat oven to 400°F (200°C). In a bowl, mix ground chicken, almond flour, egg, curry paste, garlic, ginger, fish sauce, and cilantro. Form into 12-14 meatballs. Bake on a parchment-lined sheet for 15-18 minutes until cooked through.  

2. Cook the curry sauce: In a skillet, whisk coconut milk, curry paste, fish sauce, and coconut sugar. Add chicken broth and simmer for 5 minutes. Stir in snap peas and bell peppers. Cook for 3-4 minutes until veggies are tender. Add meatballs and basil.  

3. Prepare the cauliflower rice: Heat olive oil in a skillet over medium heat. Sauté cauliflower rice for 5-7 minutes until tender. Season with salt and pepper.  

4. Serve: Divide cauliflower rice into bowls. Top with meatballs and curry sauce.  


Macros (Per Serving) 

- Calories: ~400-450 kcal  

- Protein: 30-35g (from chicken + egg)  

- Carbs: ~15-20g (from veggies and coconut milk)  

- Fats: ~20-25g (healthy fats from coconut milk and olive oil)  


Why This Meal is Great for Bodybuilders 

- High-Quality Protein: Chicken provides lean protein for muscle repair.  

- Low-Carb: Cauliflower rice keeps carbs in check while adding fiber.  

- Healthy Fats: Coconut milk adds medium-chain triglycerides (MCTs) for energy.  

- Customizable: Swap chicken for tofu or shrimp.  


Pro Tips 

- Boost Protein: Add a soft-boiled egg or extra chicken.  

- Extra Flavor: Add a squeeze of lime juice or chili flakes.  

- Meal Prep: Cook meatballs and curry sauce in bulk for quick meals.  

- Vegan Option: Use plant-based meatballs and coconut yogurt.  


Enjoy this aromatic, protein-packed dish to fuel your workouts and recovery! 🇹🇭💪

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